Inspired by one of my coworkers, I made my first attempt at the classic Mexican dish that my mom does so well. Except I didn't take the shortcuts my mother does.
Salsa Verde:
5 Yellow Chiles
5 Jalepeños (I forgot these in this attempt, still was good, but lacked the heat)
8-10 Tamotillos (remove the shell)
1 white onion
3 whole cloves of garlic
Boil these ingredients in water for like 30 minutes, pureé in the blender
Prepare a pork shoulder by seasoning with kosher salt, pepper, garlic powder, onion powder, and cumin. Place in the slow cooker with all the salsa verde. Cook all day and enjoy with some beans, rice, and some fresh tortillas.
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