Monday, November 29, 2010

Rock Fish

Try this recipe if you like fresh fish:

Olive Oil in the pan, fry some garlic
season your fish with salt, pepper, thyme
Fry up the fish only 3 minutes on each side then remove to a plate
add a generous amount of White wine and a big nub of Butter
Reduce, serve over the fish with some spaghetti squash and broccoli.

1 comment:

  1. add some cayenne with the white wine and butter? I personally think a dash of cayenne spice makes everything better.

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